Creado con IA
Gluten-Free Chocolate Cake
45 min 312 kcal por ración Media
Ingredientes
4 Raciones
- almond flour1 cup
- cocoa powder0,5 cup
- coconut sugar0,5 cup
- unsweetened applesauce0,5 cup
- large eggs3 pieces
- vanilla extract1 tsp
- baking powder1 tsp
- salt0,25 tsp
Preparación
- 1
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- 2
In a large bowl, whisk together the almond flour, cocoa powder, coconut sugar, baking powder, and salt.
- 3
In another bowl, beat the eggs, then add the unsweetened applesauce and vanilla extract. Mix well.
- 4
Pour the wet ingredients into the dry ingredients and stir until well combined.
- 5
Pour the batter into the prepared cake pan and spread it evenly.
- 6
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- 8
Once cooled, you can frost or serve as is. Enjoy your gluten-free chocolate cake!
