Classic Green Bean Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large pot of boiling water, cook the green beans for about 5 minutes until they are tender-crisp. Drain and set aside.

3. 3

   In a large mixing bowl, combine the condensed cream of mushroom soup, milk, black pepper, and salt. Mix well.

4. 4

   Add the cooked green beans to the soup mixture and stir until the beans are evenly coated.

5. 5

   Transfer the green bean mixture to a

6. 6

   5-quart casserole dish.

7. 7

   Sprinkle 2/3 cup of the French fried onions over the top of the casserole.

8. 8

   Bake in the preheated oven for 25 minutes or until the mixture is hot and bubbling.

9. 9

   Remove the casserole from the oven and sprinkle the remaining 1/3 cup of French fried onions on top.

10. 10

    Return the casserole to the oven and bake for an additional 5 minutes or until the onions are golden brown.

11. 11

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your Classic Green Bean Casserole!