Creado con IA
Corn and Tomato Salad
20 min 130 kcal por ración Fácil
Ingredientes
4 Raciones
- corn kernels2 cups
- tomatoes2 large
- onion1 large
- capsicum1 large
- butter2 tablespoons
- coriander1/4 cup
Preparación
- 1
In a large skillet, melt the butter over medium heat.
- 2
Add the corn kernels to the skillet and sauté for about 5 minutes until they are slightly golden.
- 3
In a large bowl, combine the diced tomatoes, diced onion, and diced capsicum.
- 4
Add the sautéed corn to the bowl and mix well.
- 5
Sprinkle the chopped coriander over the salad and toss to combine.
- 6
Serve immediately or refrigerate for later use.
