Caramel Smoke Waffles

Instructions

1. 1

   Preheat your waffle iron according to the manufacturer's instructions.

2. 2

   In a mixing bowl, combine the waffle batter with the liquid smoke. Stir well to ensure the smoke flavor is evenly distributed.

3. 3

   Lightly grease the waffle iron with a small amount of butter to prevent sticking.

4. 4

   Pour the smoked waffle batter onto the preheated waffle iron, using the recommended amount for your specific waffle maker.

5. 5

   Cook the waffles until they are golden brown and crispy, usually about 5-7 minutes.

6. 6

   While the waffles are cooking, melt the remaining butter in a small saucepan over low heat.

7. 7

   Add the caramel to the melted butter and stir until the mixture is smooth and well combined.

8. 8

   Once the waffles are done, remove them from the waffle iron and place them on a serving plate.

9. 9

   Drizzle the warm caramel sauce over the waffles.

10. 10

    Serve immediately and enjoy your Caramel Smoke Waffles!