Spicy Chicken and Carrot Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Peel and julienne the carrots.

3. 3

   Dice the tomato.

4. 4

   Mince the garlic cloves.

5. 5

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

6. 6

   Add the minced garlic and stir-fry for about 30 seconds until fragrant.

7. 7

   Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes.

8. 8

   Add the julienned carrots to the skillet and stir-fry for another 3-4 minutes until they start to soften.

9. 9

   Add the diced tomato, black pepper, and hot pepper flakes to the skillet. Stir well to combine.

10. 10

    Continue to cook for another 2-3 minutes until all ingredients are well mixed and heated through.

11. 11

    Serve hot and enjoy your Spicy Chicken and Carrot Stir-Fry!