Garlic Potato Spaghetti

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Bring a pot of salted water to a boil and add the diced potatoes. Cook until tender, about 10 minutes, then drain and set aside.

3. 3

   In the same pot, bring fresh water to a boil and cook the spaghetti according to the package instructions until al dente. Drain and set aside.

4. 4

   While the spaghetti is cooking, peel and finely chop the onion.

5. 5

   In a large pan, heat a little oil over medium heat. Add the chopped onion and sauté until translucent.

6. 6

   Add the garlic granules and all-purpose seasoning to the pan, stirring to combine.

7. 7

   Sprinkle the flour over the onion mixture and stir well to coat.

8. 8

   Gradually add a little water to the pan, stirring constantly to create a smooth sauce.

9. 9

   Add the cooked potatoes to the pan and stir to coat them in the sauce.

10. 10

    Add the cooked spaghetti to the pan and toss everything together until well combined.

11. 11

    Season with salt to taste and serve hot.