Créé avec l’IA

Onion and Cheese Stuffed Bread

Name: Onion and Cheese Stuffed Bread
Total time: 25 min
Ingredients: 8 slices of bread; 4 slices of cheese; 1 onion, chopped; 4 eggs

25 min 301 kcal par portion Moyen

Ingrédients

4 Portions

1
Preheat your oven to 350°F (175°C).
2
Chop the onion finely and set aside.
3
In a bowl, beat the eggs until well combined.
4
Take 4 slices of bread and place a slice of cheese on each.
5
Evenly distribute the chopped onion over the cheese slices.
6
Top each with another slice of bread to form a sandwich.
7
Dip each sandwich into the beaten eggs, ensuring both sides are well coated.
8
Place the sandwiches on a baking sheet.
9
Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and the cheese is melted.
10