Mushroom and Cheese Stuffed Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Finely chop the 2 medium onions and 1 cup of mushrooms.

3. 3

   In a pan, melt 1 tablespoon of butter over medium heat.

4. 4

   Add the chopped onions and mushrooms to the pan and sauté until they are soft and golden brown.

5. 5

   Season the mixture with 1 teaspoon of pepper and stir well.

6. 6

   Take 4 bread slices and place them on a baking sheet.

7. 7

   Evenly distribute the sautéed mushroom and onion mixture over the bread slices.

8. 8

   Sprinkle 1 cup of cheese evenly over the top of the mushroom and onion mixture.

9. 9

   Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.