Hearty Chuck Roast and Vegetable Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium-high heat.

2. 2

   Season the chuck roast with salt and black pepper.

3. 3

   Brown the chuck roast on all sides in the pot, then remove and set aside.

4. 4

   In the same pot, add the chopped onions, celery, and minced garlic. Sauté until the onions are translucent.

5. 5

   Add the chopped carrots and diced potatoes to the pot and cook for a few minutes.

6. 6

   Return the browned chuck roast to the pot.

7. 7

   Pour in the beef broth and add the bay leaf and rosemary.

8. 8

   Bring the mixture to a boil, then reduce the heat to low and cover the pot.

9. 9

   Simmer for 2-3 hours, or until the chuck roast is tender and the vegetables are cooked through.

10. 10

    Remove the bay leaf before serving.

11. 11

    Serve hot and enjoy your Hearty Chuck Roast and Vegetable Stew.