Spicy Chicken Tikka

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a large bowl, combine the plain yogurt, lemon juice, ground cumin, ground coriander, cayenne pepper, paprika, garam masala, and salt.

3. 3

   Add the chicken pieces to the marinade and mix well to ensure all pieces are coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

4. 4

   Preheat your grill or oven to a high temperature.

5. 5

   Thread the marinated chicken pieces onto skewers.

6. 6

   Brush the chicken with vegetable oil to prevent sticking.

7. 7

   Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.

8. 8

   Serve hot with your choice of accompaniments.