Bacon and Spinach Frittata

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.

3. 3

   In the same skillet, add the fresh spinach and sauté for 1-2 minutes until wilted. Remove from heat and set aside.

4. 4

   In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.

5. 5

   Stir in the crumbled bacon, sautéed spinach, and shredded cheddar cheese into the egg mixture.

6. 6

   Pour the egg mixture into a greased oven-safe skillet or baking dish.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the frittata is set and the top is golden brown.

8. 8

   Remove from the oven and let it cool for a few minutes before slicing and serving.