Chicken Pesto Pasta

Instructions

1. 1

   Cook the penne pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Season the chicken breast with salt and pepper, then add it to the skillet. Cook until the chicken is golden brown and cooked through, about 6-8 minutes per side. Remove from the skillet and let it rest for a few minutes before slicing it into strips.

4. 4

   In the same skillet, add the cherry tomatoes and cook for 2-3 minutes until they start to soften.

5. 5

   Add the cooked pasta, sliced chicken, and basil pesto to the skillet. Toss everything together until well combined and heated through.

6. 6

   Toast the pine nuts in a small pan over medium heat until golden brown, about 2-3 minutes.

7. 7

   Serve the pasta in bowls, topped with toasted pine nuts. Enjoy your Chicken Pesto Pasta!