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Classic Tomato Bruschetta

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Classic Tomato Bruschetta

20 min 151 kcal per serving Easy

Ingredients

4 Servings
  • baguette8 slices
  • diced tomatoes2 cups
  • fresh basil0,25 cup
  • garlic2 cloves
  • olive oil2 tablespoons
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    Arrange the baguette slices on a baking sheet and brush them lightly with olive oil.

  3. 3

    Toast the baguette slices in the oven for about 5-7 minutes, or until they are golden brown and crispy.

  4. 4

    In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, and the remaining olive oil. Season with salt and pepper to taste.

  5. 5

    Once the baguette slices are toasted, remove them from the oven and let them cool slightly.

  6. 6

    Spoon the tomato mixture generously onto each slice of toasted baguette.

  7. 7

    Serve immediately and enjoy your Classic Tomato Bruschetta!

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