Creado con IA
Shepherd's Pie
Ingredientes
4 Raciones
- minced meat500 grams
- potatoes900 grams
- butter4 tablespoons
- milk1/4 cup
- onion1 large
- carrots2 medium
- frozen peas1 cup
- beef stock1 cup
- flour2 tablespoons
- tomato paste2 tablespoons
- Worcestershire sauce1 tablespoon
- rosemary1 teaspoon
- thyme1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 200°C (400°F).
- 2
Peel and cut the potatoes into chunks. Boil in salted water until tender, about 15 minutes.
- 3
While the potatoes are cooking, dice the onion and carrots. In a large pan, sauté the onions in a bit of butter until translucent.
- 4
Add the minced meat to the onions and cook until browned. Season with salt and pepper.
- 5
Sprinkle the flour over the meat and cook for another minute. Then add the tomato paste, Worcestershire sauce, rosemary, thyme, and stir well.
- 6
Pour in the beef stock and bring to a simmer. Add the diced carrots and frozen peas. Let it simmer until the sauce thickens and the carrots are tender.
- 7
Once the potatoes are cooked, drain and mash them with the remaining butter and milk. Season with salt and pepper to taste.
- 8
Pour the meat mixture into a baking dish. Spread the mashed potatoes on top. You can use a fork to create ridges on the potato topping if desired.
