Creato con AI
Broccoli, Bacon & Cheese Baked Potato
60 min 446 kcal a porzione Facile
Ingredienti
4 Porzioni
- potatoes800 g
- bacon100 g
- broccoli200 g
- cheddar cheese80 g
- butter20 g
- garlic1 clove
- onion1 small
- saltto taste
- pepperto taste
Istruzioni
- 1
Preheat your oven to 200°C (400°F).
- 2
Wash the potatoes thoroughly and prick them several times with a fork. Place them on a baking tray and bake for 50-60 minutes, or until the skins are crisp and the insides are soft.
- 3
While the potatoes are baking, chop the bacon into small pieces. Heat a frying pan over medium heat and cook the bacon until crispy. Remove and set aside on a paper towel.
- 4
Finely chop the onion and mince the garlic. In the same pan, add the butter, then sauté the onion and garlic until soft and fragrant, about 3-4 minutes.
- 5
Cut the broccoli into small florets. Steam or blanch the broccoli for 3-4 minutes until just tender, then drain and set aside.
- 6
Once the potatoes are baked, remove them from the oven and let them cool slightly. Cut a slit down the center of each potato and gently squeeze the ends to open them up.
- 7
Fluff the inside of each potato with a fork, then season with salt and pepper. Add a little of the sautéed onion and garlic, steamed broccoli, crispy bacon, and half of the grated cheddar cheese into each potato. Mix gently.
- 8
