Creato con AI
Zucchini and Carrot Soup
35 min 71 kcal a porzione Facile
Ingredienti
4 Porzioni
- onion1 large
- garlic3 cloves
- carrots2 medium
- zucchini1 large
- tomatoes2 medium
- mushrooms200 grams
- frozen sweetcorn150 grams
Istruzioni
- 1
Peel and chop the large onion into small pieces.
- 2
Mince the 3 cloves of garlic.
- 3
Peel and slice the 2 medium carrots into thin rounds.
- 4
Chop the large zucchini into small cubes.
- 5
Dice the 2 medium tomatoes.
- 6
Clean and slice the 200 grams of mushrooms.
- 7
In a large pot, heat a tablespoon of olive oil over medium heat.
- 8
Add the chopped onion and minced garlic to the pot and sauté until the onion becomes translucent.
- 9
Add the sliced carrots and zucchini to the pot and cook for about 5 minutes, stirring occasionally.
- 10
