Creato con AI
Zucchini and Carrot Soup
30 min 116 kcal a porzione Facile
Ingredienti
4 Porzioni
- zucchini4 medium
- carrot2 medium
- onion1 medium
- garlic2 cloves
- vegetable broth4 cups
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Istruzioni
- 1
Wash and chop the zucchinis and carrots into small pieces.
- 2
Finely chop the onion and garlic.
- 3
In a large pot, heat the olive oil over medium heat.
- 4
Add the chopped onion and garlic to the pot and sauté until they are translucent, about 5 minutes.
- 5
Add the chopped zucchinis and carrots to the pot and cook for another 5 minutes, stirring occasionally.
- 6
Pour in the vegetable broth and bring the mixture to a boil.
- 7
Reduce the heat to low and let the soup simmer for about 20 minutes, or until the vegetables are tender.
- 8
Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.
- 9
Season the soup with salt and pepper to taste.
