Florentine Cajun Chicken Pasta

Instructions

1. 1

   Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   Slice the chicken breast into thin strips.

3. 3

   Heat the olive oil in a large skillet over medium heat. Add the chicken strips and cook until browned and cooked through, about 5-7 minutes.

4. 4

   Mince the garlic cloves and add them to the skillet with the chicken. Cook for an additional 1 minute until fragrant.

5. 5

   Slice the red bell pepper into thin strips and add to the skillet. Cook for 3-4 minutes until the pepper is tender.

6. 6

   Add the Cajun seasoning to the skillet and stir to coat the chicken and vegetables evenly.

7. 7

   Pour in the low-fat cream and bring to a simmer. Let it cook for 2-3 minutes until slightly thickened.

8. 8

   Add the spinach to the skillet and cook until wilted, about 2 minutes.

9. 9

   Add the cooked penne pasta to the skillet and toss to combine with the sauce and vegetables.

10. 10

    Grate the Parmesan cheese and sprinkle it over the pasta. Stir until the cheese is melted and the pasta is well coated.

11. 11

    Serve the Florentine Cajun Chicken Pasta hot, garnished with additional Parmesan cheese if desired.