Cajun Florentine Chicken Pasta

Instructions

1. 1

   Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   Slice the chicken breast into thin strips.

3. 3

   Heat the olive oil in a large skillet over medium heat. Add the chicken strips and cook until browned and cooked through, about 5-7 minutes.

4. 4

   Add the Cajun seasoning to the chicken and stir well to coat evenly.

5. 5

   Mince the garlic and slice the red bell pepper into thin strips.

6. 6

   Add the garlic and red bell pepper to the skillet with the chicken. Sauté for 3-4 minutes until the pepper is tender.

7. 7

   Add the spinach to the skillet and cook until wilted, about 2 minutes.

8. 8

   Pour in the low-fat cream and bring to a simmer. Let it cook for 2-3 minutes until slightly thickened.

9. 9

   Add the cooked pasta to the skillet and toss to combine with the sauce and vegetables.

10. 10

    Grate the Parmesan cheese and sprinkle it over the pasta. Stir until the cheese is melted and the pasta is well coated.

11. 11

    Serve the Cajun Florentine Chicken Pasta hot, garnished with additional Parmesan cheese if desired.