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Classic Beef Kabab

Name: Classic Beef Kabab
Total time: 45 min
Ingredients: 500g ground beef; 1 medium onion, grated; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; Salt and pepper to taste; 2 tablespoons olive oil

45 min 351 kcal a porzione Medio

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Ingredienti

4 Porzioni

ground beef500 g
medium onion, grated1 medium
garlic, minced2 cloves
ground cumin1 teaspoon
ground coriander1 teaspoon
paprika1 teaspoon
cayenne pepper0,5 teaspoon
saltto taste N/A
pepperto taste N/A
olive oil2 tablespoons

Istruzioni

1
In a large bowl, combine the ground beef, grated onion, minced garlic, ground cumin, ground coriander, paprika, cayenne pepper, salt, and pepper.
2
Mix the ingredients thoroughly until well combined.
3
Divide the mixture into equal portions and shape each portion into a long, thin kabab around a skewer.
4
Preheat a grill or grill pan over medium-high heat and brush it with olive oil.
5
Place the kababs on the grill and cook for about 4-5 minutes on each side, or until they are cooked through and have a nice char.
6
Remove the kababs from the grill and let them rest for a few minutes before serving.
7
Serve the kababs hot with your choice of sides or sauces.