Creato con AI
Classic Beef Shami Kabab
60 min 386 kcal a porzione Medio
Ingredienti
4 Porzioni
- lean beef mince400 g
- chana dal (split Bengal gram)100 g
- onion100 g
- green chilies2 pieces
- ginger garlic paste1 tablespoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- cumin powder1 teaspoon
- salt1 teaspoon
- coriander leaves2 tablespoons
- egg1 piece
- vegetable oil2 tablespoons
Istruzioni
- 1
Rinse the chana dal thoroughly and soak it in water for at least 1 hour.
- 2
In a pot, add the soaked chana dal, lean beef mince, chopped onion, green chilies, ginger garlic paste, garam masala, red chili powder, cumin powder, and salt. Add enough water to cover the mixture.
- 3
Cook the mixture on medium heat until the beef and dal are tender and all the water has evaporated. Stir occasionally to prevent sticking.
- 4
Allow the mixture to cool slightly, then transfer it to a food processor. Add chopped coriander leaves and blend to a smooth, thick paste.
- 5
Transfer the mixture to a bowl. Add the egg and mix well to bind the mixture.
- 6
Divide the mixture into equal portions and shape each portion into flat, round patties (kebabs).
- 7
Heat vegetable oil in a non-stick frying pan over medium heat.
- 8
Fry the kababs in batches, cooking each side for 2-3 minutes or until golden brown and cooked through.
