Custard Milkshake

Instructions

1. 1

   In a small bowl, mix the custard powder with a little bit of the milk to form a smooth paste.

2. 2

   In a saucepan, heat the remaining milk over medium heat until it begins to simmer.

3. 3

   Add the custard paste to the simmering milk, stirring continuously to avoid lumps.

4. 4

   Continue to cook the mixture for about 2-3 minutes until it thickens slightly.

5. 5

   Remove the saucepan from the heat and let the custard cool to room temperature.

6. 6

   In a blender, combine the cooled custard, sugar, and vanilla ice cream.

7. 7

   Blend the mixture until smooth and creamy.

8. 8

   Pour the custard milkshake into glasses and serve immediately.