Cheesy Chicken Rice

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the white rice and cook, stirring frequently, until the rice is lightly toasted, about 2-3 minutes.

3. 3

   Pour in the chicken broth and bring to a boil.

4. 4

   Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

5. 5

   Stir in the cooked chicken breast, milk, garlic powder, and paprika.

6. 6

   Cook for an additional 2-3 minutes, until the mixture is heated through.

7. 7

   Remove from heat and stir in the shredded mozzarella cheese until melted and well combined.

8. 8

   Serve hot and enjoy your Cheesy Chicken Rice!