Creado con IA
Smoked Pulled Pork Sandwich
360 min 600 kcal por ración Media
Ingredientes
4 Raciones
- pork shoulder500 g
- smoked paprika2 tablespoons
- brown sugar1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- whole wheat buns4 pieces
- coleslaw mix100 g
- barbecue sauce2 tablespoons
Preparación
- 1
Preheat your smoker to 225°F (about 107°C).
- 2
In a small bowl, mix together the smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper.
- 3
Rub the spice mixture evenly over the pork shoulder.
- 4
Place the pork shoulder in the smoker and smoke for about 6-8 hours, or until the internal temperature reaches 195°F (about 90°C).
- 5
Once cooked, remove the pork from the smoker and let it rest for 30 minutes.
- 6
Shred the pork using two forks.
- 7
Toast the whole wheat buns lightly.
- 8
Assemble the sandwiches by placing a generous amount of pulled pork on each bun.
- 9
Top with coleslaw mix and drizzle with barbecue sauce.
