Mapo Tofu

Instructions

1. 1

   Cut the tofu into 2 cm cubes and set aside.

2. 2

   Heat 2 tablespoons of vegetable oil in a pan over medium heat.

3. 3

   Add the Sichuan peppercorns and stir-fry until fragrant, then remove them from the oil.

4. 4

   Add the ground pork to the pan and cook until browned.

5. 5

   Add the doubanjiang, minced garlic, and ginger to the pan, and stir-fry for about 1 minute.

6. 6

   Pour in the soy sauce and rice wine, and mix well.

7. 7

   Add the tofu cubes to the pan, gently stirring to coat them with the sauce.

8. 8

   Mix the cornstarch with a little water to make a slurry, then add it to the pan to thicken the sauce.

9. 9

   Cook for another 2-3 minutes, allowing the flavors to meld.

10. 10

    Garnish with chopped green onions before serving.