Créé avec l’IA
Iced Cocoa Biscuit Cake
60 min 592 kcal par portion Avancé
Ingrédients
4 Portions
- Oreo biscuits180 g
- butter90 g
- cocoa powder70 g
- sugar70 g
- milk130 ml
- milk powder35 g
- soft icing mixture90 g
Instructions
- 1
Crush the Oreo biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- 2
Melt the butter in a saucepan over low heat or in the microwave.
- 3
In a mixing bowl, combine the crushed Oreo biscuits with the melted butter until well mixed.
- 4
Press the biscuit mixture into the base of a lined cake tin to form an even layer. Refrigerate for about 30 minutes to set.
- 5
In a separate bowl, sift together the cocoa powder and sugar.
- 6
Gradually add the milk to the cocoa and sugar mixture, stirring continuously to form a smooth paste.
- 7
Add the milk powder to the cocoa mixture and mix until fully combined.
- 8
Pour the cocoa mixture over the chilled biscuit base, spreading it evenly.
- 9
Sift the soft icing mixture over the top of the cake for a smooth finish.
