Made with AI
Shredded Crispy Chicken Salad
Ingredients
- chicken breast400 g
- mixed greens2 cups
- cherry tomatoes1 cup
- shredded carrots1/2 cup
- sliced red onions1/4 cup
- olive oil2 tbsp
- lemon juice1 tbsp
- salt1 tsp
- black pepper1 tsp
- paprika1 tsp
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Season the chicken breast with salt, black pepper, and paprika.
- 3
Heat 1 tbsp of olive oil in a skillet over medium-high heat.
- 4
Sear the chicken breast on both sides until golden brown, about 3-4 minutes per side.
- 5
Transfer the chicken to a baking sheet and bake in the preheated oven for 20-25 minutes, or until fully cooked.
- 6
Let the chicken cool slightly, then shred it using two forks.
- 7
In a large bowl, combine the mixed greens, cherry tomatoes, shredded carrots, and sliced red onions.
- 8
In a small bowl, whisk together the remaining 1 tbsp of olive oil and the lemon juice.
- 9
Drizzle the dressing over the salad and toss to combine.
- 10
Top the salad with the shredded chicken.
- 11
Serve immediately and enjoy your Shredded Crispy Chicken Salad!
