Potato and Cheese Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and thinly slice the potatoes and onions.

3. 3

   In a large oven-safe skillet, melt the butter over medium heat.

4. 4

   Add the sliced potatoes and onions to the skillet, cooking until the potatoes are tender and the onions are translucent, about 10-15 minutes.

5. 5

   In a bowl, beat the eggs and season with salt and black pepper.

6. 6

   Pour the beaten eggs over the potato and onion mixture in the skillet.

7. 7

   Sprinkle the shredded cheese evenly over the top.

8. 8

   Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is golden brown.

9. 9

   Remove from the oven and let it cool slightly before slicing and serving.