Classic Puran Poli Tart

Instructions

1. 1

   Rinse the chana dal thoroughly and soak it in water for about 2 hours.

2. 2

   Drain the water and cook the chana dal in a pressure cooker with enough water until it becomes soft.

3. 3

   Once cooked, drain any excess water and mash the dal to a smooth consistency.

4. 4

   In a pan, add the mashed dal and jaggery. Cook on a low flame until the mixture thickens and leaves the sides of the pan.

5. 5

   Add cardamom powder to the mixture and mix well. Let it cool.

6. 6

   In a bowl, mix whole wheat flour, a pinch of salt, and water to form a soft dough. Add a little ghee while kneading.

7. 7

   Divide the dough into small balls and roll each ball into a small circle.

8. 8

   Place a portion of the dal-jaggery mixture in the center of the circle and fold the edges to cover the filling.

9. 9

   Roll the filled dough gently into a flat disc.

10. 10

    Heat a tawa or skillet and cook the puran poli on both sides, applying ghee, until golden brown.

11. 11

    Serve warm as a delightful dessert or snack.