1Instructions
- 1
Bring a large pot of salted water to a boil. Add the whole wheat spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- 3
Add the minced garlic and crushed red pepper flakes to the skillet. Sauté for about 1 minute, until fragrant but not browned.
- 4
Add the shrimp to the skillet. Season with salt and black pepper. Cook for 2-3 minutes on each side, until the shrimp are pink and opaque.
- 5
Add the lemon juice and zest to the skillet, stirring to combine and deglaze the pan.
- 6
Add the cooked spaghetti to the skillet and toss everything together until the pasta is well coated with the sauce.
- 7
Remove from heat and stir in the chopped fresh parsley.
- 8
Serve immediately, garnished with extra parsley and lemon wedges if desired.
