Créé avec l’IA
Classic Shrimp Scampi
30 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- large shrimp1 pound
- unsalted butter3 tablespoons
- olive oil3 tablespoons
- garlic4 cloves
- red pepper flakes1/4 teaspoon
- dry white wine1/4 cup
- lemon juice1/4 cup
- chopped parsley1/4 cup
- saltto taste
- pepperto taste
- linguine8 ounces
Instructions
- 1
Cook the linguine according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, melt 3 tablespoons of butter and 3 tablespoons of olive oil over medium heat.
- 3
Add the minced garlic and red pepper flakes to the skillet, and sauté for about 1 minute until fragrant.
- 4
Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink, about 2-3 minutes per side.
- 5
Remove the shrimp from the skillet and set aside.
- 6
Pour the white wine and lemon juice into the skillet, and bring to a simmer. Let it reduce by half, about 2 minutes.
- 7
Return the shrimp to the skillet, and add the cooked linguine. Toss everything together to coat the pasta and shrimp in the sauce.
- 8
Stir in the chopped parsley, and adjust seasoning with salt and pepper if needed.
- 9
