Capsicum and Tomato Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Slice the capsicums, tomatoes, and onion into thin strips. Finely chop the green chili.

3. 3

   In a large oven-safe skillet, heat the olive oil over medium heat.

4. 4

   Add the sliced onion and green chili to the skillet and sauté until the onion becomes translucent.

5. 5

   Add the sliced capsicums and tomatoes to the skillet and cook for about 5 minutes, stirring occasionally.

6. 6

   In a bowl, beat the eggs and season with salt and pepper to taste.

7. 7

   Pour the beaten eggs over the vegetables in the skillet, ensuring they are evenly distributed.

8. 8

   Cook on the stovetop for about 5 minutes until the edges start to set.

9. 9

   Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and slightly golden on top.