Country Style Pork Ribs with Garlic and Herbs

Instructions

1. 1

   Preheat your oven to 325°F (165°C).

2. 2

   In a small bowl, combine the minced garlic, dried thyme, dried oregano, salt, and black pepper.

3. 3

   Rub the garlic and herb mixture evenly over the country style pork ribs.

4. 4

   Place the seasoned ribs in a baking dish, ensuring they are in a single layer.

5. 5

   Cover the baking dish with aluminum foil to keep the ribs moist during cooking.

6. 6

   Bake in the preheated oven for 2 to

7. 7

   5 hours, or until the ribs are tender and fully cooked.

8. 8

   Remove the foil during the last 30 minutes of cooking to allow the ribs to brown.

9. 9

   Let the ribs rest for a few minutes before serving. Enjoy your Country Style Pork Ribs with Garlic and Herbs!