
Créé avec l’IA
Peel the raw bananas and slice them into thin rounds.
Slice the onions and tomatoes thinly.
Heat the vegetable oil in a pan over medium heat.
Add the mustard seeds and cumin seeds to the hot oil and let them splutter.
Add the sliced onions to the pan and sauté until they turn translucent.
Add the sliced tomatoes and cook until they soften.
Add the sliced raw bananas to the pan and stir well.
Sprinkle the red chili powder, turmeric powder, and salt over the mixture.
Stir everything together and cook for about 10-12 minutes, or until the bananas are cooked through.
Garnish with chopped coriander leaves before serving.