Creado con IA
Lemon Ricotta Cake
75 min 540 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour200 g
- granulated sugar150 g
- ricotta cheese100 g
- large eggs2 pieces
- lemons (zest and juice)2 pieces
- baking powder1 tsp
- milk50 ml
Preparación
- 1
Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.
- 2
In a large bowl, whisk together the flour and baking powder.
- 3
In another bowl, beat the eggs and sugar until light and fluffy.
- 4
Add the ricotta cheese, lemon zest, and lemon juice to the egg mixture and mix well.
- 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- 6
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 9
Serve the cake plain or with a dusting of powdered sugar, if desired.
