Lemon Ricotta Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.

2. 2

   In a large bowl, whisk together the flour and baking powder.

3. 3

   In another bowl, beat the eggs and sugar until light and fluffy.

4. 4

   Add the ricotta cheese, lemon zest, and lemon juice to the egg mixture and mix well.

5. 5

   Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.

6. 6

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

9. 9

   Serve the cake plain or with a dusting of powdered sugar, if desired.