Creado con IA
Simple Lemon Cake
55 min 535 kcal por ración Fácil
Ingredientes
4 Raciones
- all-purpose flour200 grams
- granulated sugar150 grams
- large eggs2 pieces
- whole milk120 ml
- unsalted butter80 grams
- baking powder1,5 teaspoons
- lemon juice2 tablespoons
- lemon zest1 tablespoon
- salt1 pinch
Preparación
- 1
Preheat your oven to 180°C (350°F). Grease and flour a 20cm (8-inch) round cake pan.
- 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- 3
In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy.
- 4
Add the eggs one at a time, beating well after each addition.
- 5
Stir in the lemon zest and lemon juice.
- 6
Add half of the flour mixture to the wet ingredients and mix gently.
- 7
Pour in the milk and mix until combined.
- 8
Add the remaining flour mixture and mix until just incorporated. Do not overmix.
- 9
Pour the batter into the prepared cake pan and smooth the top.
