Creato con AI
Garlic Butter Shrimp Pasta
30 min 580 kcal a porzione Medio
Ingredienti
4 Porzioni
- shrimp200 g
- spaghetti200 g
- garlic3 cloves
- butter2 tablespoons
- olive oil1 tablespoon
- red pepper flakes1 teaspoon
- parsley1 tablespoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
- 3
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.
- 4
Remove the shrimp from the skillet and set aside.
- 5
In the same skillet, add the butter and let it melt. Stir in the red pepper flakes.
- 6
Return the cooked spaghetti to the skillet and toss it in the garlic butter sauce.
- 7
Add the shrimp back to the skillet and mix everything together.
- 8
Season with salt and pepper to taste.
- 9
Garnish with parsley before serving.
