Slow Cooker Root Vegetable and Tomato Soup

Instructions

1. 1

   Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

2. 2

   Transfer the sautéed garlic to the slow cooker.

3. 3

   Add the diced carrots, parsnips, potatoes, celery, diced tomatoes (with their juice), and vegetable broth to the slow cooker.

4. 4

   Sprinkle in the dried thyme, salt, and black pepper.

5. 5

   Stir all the ingredients together to combine well.

6. 6

   Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.

7. 7

   Taste and adjust seasoning if needed before serving.

8. 8

   Serve hot, garnished with fresh herbs if desired.