Jaggery Coconut Wheat Halwa

Instructions

1. 1

   Heat a pan and add the ghee. Allow it to melt completely.

2. 2

   Add the wheat flour to the melted ghee and roast it on a low flame until it turns golden brown and releases a nutty aroma.

3. 3

   In a separate pot, dissolve the jaggery in 500ml of water over medium heat. Stir until the jaggery is completely melted and the mixture is smooth.

4. 4

   Strain the jaggery syrup to remove any impurities and add it to the roasted wheat flour mixture.

5. 5

   Stir continuously to avoid lumps and cook until the mixture thickens.

6. 6

   Add the grated coconut to the mixture and continue to stir until the halwa reaches the desired consistency.

7. 7

   Once the halwa starts leaving the sides of the pan, remove it from the heat.

8. 8

   Serve the Jaggery Coconut Wheat Halwa warm or at room temperature.