Lupin Flour Cottage Cheese Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the lupin flour, baking powder, and salt.

3. 3

   In a separate bowl, whisk together the eggs, cottage cheese, almond milk, and olive oil until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.

5. 5

   Grease a loaf pan with a little olive oil or line it with parchment paper.

6. 6

   Pour the batter into the prepared loaf pan and smooth the top with a spatula.

7. 7

   Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.