Spicy Vegan Lasagna with Chestnuts

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Boil the whole wheat lasagna noodles according to the package instructions. Drain and set aside.

3. 3

   In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.

4. 4

   Add the chopped bell peppers and cook until they are tender.

5. 5

   Add the chestnuts, spinach, and chili flakes to the pan. Cook for another 5 minutes, stirring occasionally.

6. 6

   In a baking dish, spread a thin layer of tomato sauce on the bottom.

7. 7

   Place a layer of lasagna noodles over the sauce.

8. 8

   Spread a layer of the chestnut and vegetable mixture over the noodles.

9. 9

   Add a layer of sliced avocado and sprinkle with vegan cheese.

10. 10

    Repeat the layers until all ingredients are used, finishing with a layer of tomato sauce and a generous sprinkle of vegan cheese on top.

11. 11

    Cover the baking dish with aluminum foil and bake for 25 minutes.

12. 12

    Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.

13. 13

    Let the lasagna cool for a few minutes before serving. Enjoy your Spicy Vegan Lasagna with Chestnuts!