Creado con IA

Spicy Vegan Lasagna with Chestnuts

Name: Spicy Vegan Lasagna with Chestnuts
Total time: 60 min
Ingredients: 2 cups chestnuts; 2 cups whole wheat lasagna noodles; 2 cups tomato sauce; 1 cup avocado; 1 cup vegan cheese; 1 cup spinach; 1 cup bell peppers; 1 tbsp chili flakes; 1 tbsp olive oil; 2 cloves garlic

60 min 350 kcal por ración Media

Preparación

1
Preheat your oven to 375°F (190°C).
2
Boil the whole wheat lasagna noodles according to the package instructions. Drain and set aside.
3
In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
4
Add the chopped bell peppers and cook until they are tender.
5
Add the chestnuts, spinach, and chili flakes to the pan. Cook for another 5 minutes, stirring occasionally.
6
In a baking dish, spread a thin layer of tomato sauce on the bottom.
7
Place a layer of lasagna noodles over the sauce.
8
Spread a layer of the chestnut and vegetable mixture over the noodles.
9
Add a layer of sliced avocado and sprinkle with vegan cheese.