Classic Zuppa Toscana Soup

Instructions

1. 1

   In a large pot, cook the Italian sausage over medium heat until browned. Remove the sausage from the pot and set aside.

2. 2

   In the same pot, add the diced onion and cook until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

4. 4

   Pour in the chicken broth and bring to a boil.

5. 5

   Add the sliced potatoes to the pot and cook until tender, about 10-15 minutes.

6. 6

   Stir in the chopped kale and cooked sausage, and let it simmer for another 5 minutes.

7. 7

   Reduce the heat to low and stir in the heavy cream. Add the red pepper flakes, salt, and pepper to taste.

8. 8

   Let the soup simmer for an additional 5 minutes, stirring occasionally.

9. 9

   Serve hot and enjoy your Classic Zuppa Toscana Soup!