Creado con IA
Garlic Chicken and Mushroom Pak Choi Gravy
35 min 222 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast400 g
- mushrooms200 g
- pak choi200 g
- garlic4 cloves
- onion1 medium
- soy sauce2 tablespoons
- oyster sauce1 tablespoon
- cornstarch1 tablespoon
- vegetable oil2 tablespoons
- chicken stock300 ml
Preparación
- 1
Slice the chicken breast into thin strips. Clean and slice the mushrooms. Wash and roughly chop the pak choi. Peel and finely chop the garlic and onion.
- 2
In a small bowl, mix the cornstarch with 2 tablespoons of cold water to make a slurry. Set aside.
- 3
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the chicken strips and stir-fry for 4-5 minutes until lightly browned and cooked through. Remove the chicken from the pan and set aside.
- 4
Add the remaining 1 tablespoon of oil to the pan. Add the chopped onion and garlic, and sauté for 1-2 minutes until fragrant and translucent.
- 5
Add the sliced mushrooms to the pan and cook for 3-4 minutes until they start to soften.
- 6
Return the cooked chicken to the pan. Add the pak choi and stir-fry for 2 minutes until just wilted.
- 7
Pour in the chicken stock, soy sauce, and oyster sauce. Stir well and bring to a gentle simmer.
- 8
Stir the cornstarch slurry again and slowly pour it into the pan, stirring constantly until the sauce thickens to a gravy consistency.
