Creato con AI
Spicy Chicken Tofu Ramen
40 min 367 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken1 bowl
- tofu200 g
- wavy straight soft noodle1 pack
- spicy sauce2 tablespoons
- chili powder1 teaspoon
- black pepper1 teaspoon
- salt1 teaspoon
- eggs2 pieces
Istruzioni
- 1
Begin by boiling water in a pot for the noodles.
- 2
While the water is heating, cut the tofu into small cubes.
- 3
In a separate pan, cook the chicken pieces over medium heat until they are fully cooked and golden brown.
- 4
Add the tofu cubes to the pan with the chicken and cook for an additional 3-4 minutes.
- 5
Once the water is boiling, add the wavy straight soft noodles and cook according to the package instructions.
- 6
In a small bowl, mix the spicy sauce, chili powder, black pepper, and salt.
- 7
Drain the noodles and add them to the pan with the chicken and tofu.
- 8
Pour the spicy sauce mixture over the noodles, chicken, and tofu, and stir well to combine.
- 9
In a separate pot, boil the eggs for about 6-7 minutes for a soft-boiled texture.
