
Creado con IA
Peel and dice the potatoes into bite-sized pieces.
Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
In a large bowl, combine the mayonnaise, mustard, salt, and pepper.
Add the cooled potatoes, diced celery, and chopped onion to the bowl.
Mix everything together until the potatoes are well coated with the dressing.
Chill the potato salad in the refrigerator for at least 1 hour before serving.
Serve cold and enjoy your delicious potato salad!