Creado con IA
Potato and Egg Salad
35 min 303 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes4 medium
- onion1 large
- garlic2 cloves
- eggs4 large
- mayonnaise1/4 cup
- saltto taste
- pepperto taste
Preparación
- 1
Peel and dice the potatoes into bite-sized pieces.
- 2
Place the potatoes in a pot of salted water and bring to a boil. Cook until tender, about 10-15 minutes. Drain and let cool.
- 3
While the potatoes are cooking, hard boil the eggs. Place the eggs in a pot of water, bring to a boil, then reduce heat and simmer for 10 minutes. Drain and cool the eggs in cold water. Peel and chop the eggs.
- 4
Finely chop the onion and mince the garlic.
- 5
In a large bowl, combine the cooled potatoes, chopped eggs, onion, and garlic.
- 6
Add the mayonnaise and mix well to coat all the ingredients.
- 7
Season with salt and pepper to taste.
- 8
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
- 9
Serve cold and enjoy your Potato and Egg Salad.
