Tangy Chili Potato Sticks

Instructions

1. 1

   Peel the potatoes and cut them into thin sticks, about the size of French fries.

2. 2

   Rinse the potato sticks in cold water to remove excess starch, then drain and pat dry with a kitchen towel.

3. 3

   In a large bowl, toss the potato sticks with cornstarch until evenly coated.

4. 4

   Heat the vegetable oil in a large non-stick pan over medium-high heat.

5. 5

   Add the potato sticks in batches and fry until golden and crispy, about 6-8 minutes per batch. Remove and drain on paper towels.

6. 6

   In a separate bowl, mix chili sauce, sugar, vinegar, salt, and chili powder until well combined.

7. 7

   Add the fried potato sticks to the bowl and toss gently to coat them evenly with the tangy chili sauce.

8. 8

   Serve hot and enjoy your Tangy Chili Potato Sticks!