Spicy Potato Sticks

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Peel the potatoes and cut them into thin sticks, about 1/4 inch thick.

3. 3

   In a large bowl, toss the potato sticks with the oil, ensuring they are evenly coated.

4. 4

   Sprinkle the salt and chili powder over the potatoes and mix well to distribute the spices evenly.

5. 5

   Arrange the potato sticks in a single layer on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden brown and crispy.

7. 7

   Remove from the oven and let them cool slightly before serving.

8. 8

   Enjoy your spicy potato sticks as a delicious snack or side dish.